As the last days of July fly by and we welcome the start of August next week, we wanted to share a few photos from a Watershed mid-season celebration. During the final evening of our third 2017 residency session, our talented chefs, Adam Redd and Stephen Aleckna, treated residents and staff to a decadent five-course meal. Artists set a banquet table overlooking the meadow and neighboring farms, and decorated it with wildflowers arranged in handmade vases. Throughout the meal, the cooks plated each course on dinnerware sets created by the artists-in-residence; and following dessert, the group traded pieces from the sets to take home. It was a true celebration of creativity, local food, and summer with our wonderful ceramics community!
Thanks to the chefs, summer staff, and artists who made this event such a lovely celebration!