Current Openings:
Summer staff members are essential to the operation of the Watershed residency program and are an integral part of the Watershed team. Positions include: studio staff, kitchen/dining room staff, house manager, and residency liaison.
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Watershed is seeking a full-time chef from early May through the end of August 2020. The Watershed kitchen feeds 25-30 people three meals daily during the summer months. The chef is responsible for all food ordering, inventory, preparation, and budget tracking, as well as food preparation for the Salad Days buffet lunch. This is a professional position with a competitive salary commensurate with experience.
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